Beef Stewed In Cranberry Chutney Recipe

• 2 Tbsp. Vegetable oil
• 1 1/2 lb Stewing beef -- trimmed of fat -- cut in 1-inch cubes
• 1 x Onion, large -- minced
• 1 x Celery stalk with leaves minced
• 1 clv garlic -- chopped
• 1 1/4 c. Boiling water
• 2 c. Cranberries -- fresh
• 1/2 c. Raisins
• 1/4 c. Walnuts (optional)
• 1 Tbsp. Cider vinegar
• 1 Tbsp. Honey
• 1/4 tsp Cinnamon -- grnd
• 1/4 tsp Ginger -- grnd
• 1/4 tsp Cloves -- grnd
• 1/8 tsp Cayenne pepper or possibly more to taste

Directions