Beef Ragout Country Style Recipe

• 2 lb Boneless beef chuck eye Roast, cut in 1 1/4" cubes
• 2 Tbsp. Extra virgin olive oil
• 3 lrg Onions,each cut in 8 pcs
• 4 lrg Cloves garlic,crushed
• 1 can (28 ounce) tomatoes, liquid removed And quartered
• 5 Tbsp. Minced parsley, divided
• 1 tsp Dry thyme leaves
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 c. Red Burgundy wine
• 1 c. Beef broth
• 1/2 lb Mushrooms,quartered
• 1 can (6 ounce) pitted ripe olives, Liquid removed Warm cooked noodles Parsley

Directions