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Add a photoServings: 4
Ingredients
- Flour
- 1/4 teaspoon salt
- 1 egg per person
- 1 tbsp. water
- Boneless beef roast (size depending on party size) or possibly whole chicken
- 1 can broth
- 2 c. bouillon
Directions
- Bake meat at 350 degrees till done. Let cold and pull apart.
- In a mixing bowl, mix Large eggs, salt, and water; add in flour till dough does not stick to hands; knead dough and roll out. Cut dough into squares; bring broth and bouillon with 1 c. water to simmer. Add in meat and noodles. Add in noodles slowly and stir so they do not stick together. Simmer for 30 min, then bake at 350 degrees for 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 340g | |
| Recipe makes 4 servings | |
| Calories 240 | |
| Calories from Fat 116 | 48% |
| Total Fat 12.9g | 16% |
| Saturated Fat 4.36g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 971mg | 40% |
| Potassium 427mg | 12% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.08g | 0% |
| Protein 28.79g | 46% |
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