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Beef 'N Dumplings Recipe

Name: Beef 'N Dumplings
Ingredients: 2 lbs. steak, cut in 1-inch cubes; 2 med. onions, sliced; 1 bay leaf; 10 1/2 ounce. can cream of chicken soup; 10 1/2 ounce. can onion soup; 4 ounce. can sliced mushrooms; 1 tbsp. Worcestershire; 1/3 c. flour; 10 ounce. frzn peas

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $2.75 view details

2 lbs. steak, cut in 1-inch cubes
2 med. onions, sliced
1 bay leaf
10 1/2 ounce. can cream of chicken soup
10 1/2 ounce. can onion soup
4 ounce. can sliced mushrooms
1 tbsp. Worcestershire
1/3 c. flour
10 ounce. frzn peas

Directions

Preheat oven to 350 degrees. Place steak in 3-qt casserole. Cover with onion slices. Add in bay leaf. Combine soups, mushrooms, Worcestershire and flour. Pour over meat. Cover and bake 2 hrs or possibly till tender.
Remove bay leaf; set oven at 400 degrees. Place peas on meat. Mix dumpling ingredients till moist. Drop by rounded tsp.. Cover. Bake 20-25 min.

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Amount Per Serving	%DV
Serving Size 204g
Recipe makes 10 servings
Calories 275
Calories from Fat 83	30%
Total Fat 9.25g	12%
Saturated Fat 3.38g	14%
Trans Fat 0.0g
Cholesterol 39mg	13%
Sodium 1623mg	68%
Potassium 555mg	16%
Total Carbs 22.63g	6%
Dietary Fiber 3.2g	11%
Sugars 3.59g	2%
Protein 24.32g	39%

Beef 'N Dumplings Recipe

Ingredients