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Beef Fillet Recipe

Name: Beef Fillet
Ingredients: 6 x 8 ounce. Beef Fillets; 1 Tbsp. Butter; 1 Tbsp. Extra virgin olive oil; 3 Tbsp. Pepper, freshly grnd Salt; 6 Tbsp. Brandy; 3/4 c. Dry Red Wine; 1 x Shallot, minced; 1 1/2 c. Beef Broth; 1 Tbsp. Butter

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $2.99 view details

6 x 8 ounce. Beef Fillets
1 Tbsp. Butter
1 Tbsp. Extra virgin olive oil
3 Tbsp. Pepper, freshly grnd Salt
6 Tbsp. Brandy
3/4 c. Dry Red Wine
1 x Shallot, minced
1 1/2 c. Beef Broth
1 Tbsp. Butter

Directions

Trim any excess fat from fillets if necessary. Heat butter and extra virgin olive oil in a skillet. Dip steaks in pepper and season with salt. Pan-fry in warm butter and oil till cooked as desired, turning to proportionately brown both sides. Add in brandy and flambe. Remove steaks from skillet to a serving platter and keep hot.
Add in wine and shallots to skillet and saute/fry 5 min. Add in stock and butter and cook about 2 min longer. Sauce should thicken slightly. Serve sauce with steak.

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 6 servings
Calories 590
Calories from Fat 364	62%
Total Fat 40.55g	51%
Saturated Fat 16.63g	67%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 341mg	14%
Potassium 722mg	21%
Total Carbs 2.87g	1%
Dietary Fiber 0.8g	3%
Sugars 0.21g	0%
Protein 38.38g	61%

Beef Fillet Recipe

Ingredients