Beef Fajitas Recipe

Name: Beef Fajitas
Ingredients: 2 lbs. skirt steak; 1/2 c. Italian dressing; 1/2 c. soy sauce; 1/2 c. apple cider vinegar; 1/3 c. Worcestershire sauce; 1/3 c. brown sugar; 1 teaspoon garlic pwdr; 1/2 lime; 1 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1/3 c. red wine or possibly 12 ounce. beer; 1 teaspoon fajita seasoning

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.74 view details

2 lbs. skirt steak
1/2 c. Italian dressing
1/2 c. soy sauce
1/2 c. apple cider vinegar
1/3 c. Worcestershire sauce
1/3 c. brown sugar
1 teaspoon garlic pwdr
1/2 lime
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/3 c. red wine or possibly 12 ounce. beer
1 teaspoon fajita seasoning

Directions

Mix all ingredients; marinate meat for 24 hrs. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)

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Amount Per Serving	%DV
Serving Size 154g
Recipe makes 10 servings
Calories 287
Calories from Fat 128	45%
Total Fat 14.29g	18%
Saturated Fat 4.77g	19%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 1074mg	45%
Potassium 407mg	12%
Total Carbs 12.15g	3%
Dietary Fiber 0.3g	1%
Sugars 9.45g	6%
Protein 24.66g	39%

Beef Fajitas Recipe

Ingredients