Beef Burgundy Pie Recipe

• 1 pound top round steak cut in 1 inch cubes
• 1 clove garlic, chopped
• 2 to 3 tbsp. vegetable oil
• 1 can beef broth
• 1 c. burgundy wine
• 1/4 teaspoon dry dill weed, crushed
• 1/4 teaspoon dry marjoram, crushed
• 1 pkg. frzn artichoke hearts, cooked & liquid removed
• 1 1/2 c. fresh mushrooms, sliced
• 2 1/2 tbsp. flour
• 1/4 c. water
• 1 recipe drop biscuits

Directions