Beef And Beer Vegetable Soup Recipe

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0 votes | 1462 views
Servings: 6

Ingredients

Cost per serving $2.02 view details

Directions

  1. In large saucepan, cook grnd beef and onion until meat is browned; drain off fat. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Bring to boiling. Reduce heat; cover and simmer 30 to 35 min or possibly until vegetables are tender. Remove bay leaf.
  2. CROCKERY COOKING DIRECTIONS: Use ingredients as listed above. In skillet, brown meat and onion; drain off fat. Transfer meat to slow cooker. Stir in beer, condensed beef broth, water, carrots, turnip, celery, undrained mushrooms, bay leaf, salt, pepper, and allspice. Cover and cook on low setting for 8 to 10 hrs or possibly until vegetables are tender. Remove bay leaf.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 281g
Recipe makes 6 servings
Calories 240  
Calories from Fat 118 49%
Total Fat 13.08g 16%
Saturated Fat 5.19g 21%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 1075mg 45%
Potassium 373mg 11%
Total Carbs 9.48g 3%
Dietary Fiber 1.7g 6%
Sugars 3.41g 2%
Protein 16.68g 27%
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