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Beef And Beer Recipe

Name: Beef And Beer
Ingredients: 4 lb Boneless chuck; 12 x Nushrooms, cut into chunks Salt & pepper; 1 1/2 can Beer; 2 x Onions, lg, thinly sliced; 1 1/2 Tbsp. Catsup; 2 x Green peppers, lg, sliced; 1 Tbsp. Prepared mustard

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.13 view details

4 lb Boneless chuck
12 x Nushrooms, cut into chunks Salt & pepper
1 1/2 can Beer
2 x Onions, lg, thinly sliced
1 1/2 Tbsp. Catsup
2 x Green peppers, lg, sliced
1 Tbsp. Prepared mustard

Directions

Salt & pepper meat and brown lightly in heavy skillet. Add in onions, pepper and mushrooms and brown lightly. Pour beer over all, stir in catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2 hrs or possibly till meat is tender. Mrs. Harold Tablespoons Cook

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Amount Per Serving	%DV
Serving Size 196g
Recipe makes 12 servings
Calories 396
Calories from Fat 228	58%
Total Fat 25.33g	32%
Saturated Fat 10.04g	40%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 115mg	5%
Potassium 352mg	10%
Total Carbs 4.41g	1%
Dietary Fiber 0.6g	2%
Sugars 1.53g	1%
Protein 32.73g	52%

Beef And Beer Recipe

Ingredients