Bean Lasagne Recipe

• 2 teaspoon vegetable oil
• 2 med. onions, minced
• 4 cloves garlic, chopped
• 1/2 pound mushrooms, sliced
• 2 teaspoon dry oregano
• 1 teaspoon dry basil
• 1/4 c. fresh parsley, minced
• 1/2 teaspoon lite salt or possibly less
• 2 c. cooked, liquid removed red beans, liquid reserved
• 1/2 c. liquid from beans
• 2 c. canned tomatoes
• 8 ounce. lasagna noodles
• 3 c. low fat cottage cheese
• 1/4 pound part skim Mozzarella cheese, grated
• 2 tbsp. Parmesan cheese, freshly grated (opt.)

Directions