Print
Email
Add a photoServings: 1
Ingredients
- 2 c. Sugar
- 1 c. Shortening
- 2 x Large eggs
- 2 tsp Cinnamon
- 2 tsp Baking pwdr
- 1/4 tsp Salt
- 1 c. Cool coffee
- 3 c. Flour
- 3 c. Finely minced, peeled rhubarb
Directions
- Cream together sugar and shortening, add in the Large eggs. Add in the next 3 ingredients. Add in coffee and flour alternately. Add in rhubarb. Pour into a greased 9 x 13 pan. Sprinkle with cinnamon, sugar (add in nuts if you want).
- Bake at 350 degrees for 45 min.
- Makes a moist coffee cake.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
