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Bayd Bil Banadura (Eggs With Tomatoes) Recipe

Name: Bayd Bil Banadura (Eggs With Tomatoes)
Ingredients: 2 med Ripe tomatoes; 1 Tbsp. Butter or possibly extra virgin olive oil; 4 x Large eggs; 1/8 tsp Cinnamon Salt and pepper

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.51 view details

2 med Ripe tomatoes
1 Tbsp. Butter or possibly extra virgin olive oil
4 x Large eggs
1/8 tsp Cinnamon Salt and pepper

Directions

Peel and dice tomatoes. Heat margarine or possibly butter in tomatoes and simmer for a few min. Meanwhile be; add in seasonings. Pour over tomatoes and mix gently. Cover and cook over low heat till done.
Variation: Begin with a large, diced potato (cooked or possibly raw). Fry till lightly browned then add in tomatoes. Proceed as above.

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Amount Per Serving	%DV
Serving Size 108g
Recipe makes 4 servings
Calories 106
Calories from Fat 70	66%
Total Fat 7.89g	10%
Saturated Fat 3.37g	13%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 92mg	4%
Potassium 200mg	6%
Total Carbs 2.58g	1%
Dietary Fiber 0.7g	2%
Sugars 1.85g	1%
Protein 6.72g	11%

Bayd Bil Banadura (Eggs With Tomatoes) Recipe

Ingredients