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Basic Vinaigrette Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix together vinegar, mustard, Tabasco brand Pepper Sauce and salt. Blend in oil. Cover. Let stand at least 24 hrs at room temperature before serving.
  2. This recipe yields about 1 gallon.
  3. Yield: 1 gallon

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