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Add a photoServings: 12
Ingredients
- 3 x Large eggs
- 1 1/2 c. flour
- 1 tsp sugar
- 1 dsh salt
- 1 1/2 c. lowfat milk
- 2 Tbsp. melted butter or possibly oil
Directions
- Mix liquids first including melted butter or possibly oil. Add in Large eggs. Add in flour last.
- If whisking or possibly blending by hand then mix for 3 min till smooth. If making in blender or possibly food processor mix for 1 minute on high speed.
- Stop and scrape down sides. Blend smooth, 30 seconds to 1 minute
- Use batter immediately if made in processor or possibly blender, let rest for 1 hour if hand mixed. Use within 24 hrs.
- This recipe yields 12 crepes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 61g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 32 | 30% |
| Total Fat 3.59g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 58mg | 2% |
| Potassium 80mg | 2% |
| Total Carbs 13.89g | 4% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.07g | 1% |
| Protein 4.21g | 7% |
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