Print
Email
 Basic Barbeque Rub |
 Basic ingredients can be used as a starting point for various different ethnic rubs. |
 Combine all ingredients in a large bowl and whisk to together. |
 The rub stores well if fresh ingredients are used. Store in a dry dark environment for several months. |
| prev | 1 of 4 | next |  Add a photo | |
This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon. It can be used at once or, rubbed into the protein and marinated to add depth to the flavors. The basic formula can be used as a starting point and enhanced to accomodate various ethnic cuisines. It makes about 1 cup and stores well in a dark dry environment.
Ingredients
- 1/4 cup Kosher salt
- 1/4 cup brown sugar
- 1/4 cup paprika
- 3 Tbs garlic pepper
- 1 Tbs granulated garlic
- 1 Tbs onion powder
- 1/2 tsp cayenne pepper
- 1/2 tsp celery seed
- 1/2 tsp thyme
Directions
- Combine all ingredients in a bowl and whisk to combine. Transfer to a jar and store away from heat and light. The rub will keep for several months if ingredients used are fresh.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 220g | |
| Calories 394 | |
| Calories from Fat 48 | 12% |
| Total Fat 5.66g | 7% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 28525mg | 1189% |
| Potassium 1070mg | 31% |
| Total Carbs 89.38g | 24% |
| Dietary Fiber 13.2g | 44% |
| Sugars 65.31g | 44% |
| Protein 7.33g | 12% |
Advertisement
Advertisement
Menus and Pairings
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
