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Basic Apple Pie Recipe

Name: Basic Apple Pie
Ingredients: 1 recipe 2 crust pie pastry; 1/2 c. sugar; 2 tbsp. cornstarch; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon grated lemon rind; 6 apples, peeled, sliced; 1 tbsp. lemon juice; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.99 view details

1 recipe 2 crust pie pastry
1/2 c. sugar
2 tbsp. cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon grated lemon rind
6 apples, peeled, sliced
1 tbsp. lemon juice
2 tbsp. butter

Directions

Line 9 inch pie plate with half of the pastry, allowing 1 inch overhang. Combine next 5 ingredients in bowl. Add in apples; toss to coat. Sprinkle with lemon juice. Turn into pastry-lined pie plate. Dot with butter. Cover with remaining pastry; seal edge and cut vents. Bake at 425 degrees for 50 min or possibly till crust is brown.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 4 servings
Calories 257
Calories from Fat 55	21%
Total Fat 6.29g	8%
Saturated Fat 3.94g	16%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Potassium 176mg	5%
Total Carbs 53.01g	14%
Dietary Fiber 2.7g	9%
Sugars 43.87g	29%
Protein 0.6g	1%

Basic Apple Pie Recipe

Ingredients