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Add a photoServings: 12
Ingredients
- 1 lbs. shrimp, med.
- 1 pound bacon
- 1 can sliced water chestnuts
- K-C barbecue sauce
- skewers
Directions
- Soak skewers in hot water for about 1 hour. (this prevents them from burning during cooking,) Cut lb. of bacon in half. Cook till it is limp. Peel and wash shrimp. Drain. Place shrimp on cutting board, one at a time, curled tight and in rows of six. Place 1 water chestnut on each shrimp. Wrap with one bacon and put on skewer. Brush with barbecue sauce. Cook on barbecue grill till bacon is done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 162 | 58% |
| Total Fat 18.01g | 23% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 372mg | 16% |
| Potassium 282mg | 8% |
| Total Carbs 15.2g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 13.31g | 21% |
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