Barbecued Chuck Roast Recipe

• California Marinade (see below)
• 3 lb beef chuck roast -- 2 1/2 to 3 inches thick (3 to 4-pounds)
• 2 Tbsp. ketchup
• 2 x cloves garlic -- crushed
• 1 Tbsp. minced fresh rosemary Or possibly 1 tsp dry rosemary leaves, crushed
• 1/2 tsp grnd mustard (dry)
• 2 tsp soy sauce
• 1/4 c. olive or possibly vegetable oil
• 1/4 c. red wine vinegar Or possibly 1/4 c. cider vinegar
• 1/4 c. sherry Or possibly 1/4 c. apple juice

Directions