Barbecued Chicken Recipe

• 4 lrg Chicken leg quarters BARBECUE SAUCE
• 6 Tbsp. Vegetable oil
• 1 x Onion, finely minced
• 1 cl Garlic, crushed
• 8 ounce Can tomatoes
• 1 Tbsp. Ketchup
• 1 Tbsp. Chutney
• 1 Tbsp. Vinegar
• 1/2 c. Chicken broth or possibly water
• 1 Tbsp. Worcestershire sauce
• 1 tsp Dijon mustard
• 1 tsp Paprika
• 1/2 x Lemon, juice and rind of
• 2 tsp Brown sugar
• 1 Tbsp. Parsley, finely minced
• 1 x Bay leaf Salt and pepper to taste

Directions