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Ingredients
- 6 pig feet, cut in half
- 1 onion & 1/2 celery
- Spices are salt & pepper
- Vinegar (pour over)
- Barbecue sauce
- Garlic
Directions
- Cut the pig feet in half, cook them with celery and onion, salt and pepper to taste. Let them get half done, take them out, then put them in square pan. Add in a little vinegar and warm sauce on them. Pour the barbecue sauce over them, a little garlic. Cover, finish cooking in the oven.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 147g | |
| Calories 94 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.2g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 355mg | 15% |
| Potassium 231mg | 7% |
| Total Carbs 21.58g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 12.43g | 8% |
| Protein 1.25g | 2% |
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