Servings: 4
Ingredients
- 1 can onion soup
- 1 can tomato soup
- 1 tbsp. cornstarch
- 2 lg. cloves garlic, chopped
- 1/4 c. wine vinegar
- 3 tbsp. brown sugar
- 1 tbsp. Worcestershire sauce
- 1/8 teaspoon warm pepper sauce
- Your favorite meatball recipe
Directions
- In bowl, combine all the above ingredients. Transfer to saucepan and simmer. Prepare your favorite meatball recipe. Simmer the meatballs in sauce for half an hour.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 186g | |
Recipe makes 4 servings | |
Calories 320 | |
Calories from Fat 37 | 12% |
Total Fat 4.12g | 5% |
Saturated Fat 1.52g | 6% |
Trans Fat 0.0g | |
Cholesterol 19mg | 6% |
Sodium 5069mg | 211% |
Potassium 704mg | 20% |
Total Carbs 60.07g | 16% |
Dietary Fiber 4.7g | 16% |
Sugars 19.24g | 13% |
Protein 10.98g | 18% |
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