Barb's Meatloaf With Cheese Recipe

Name: Barb's Meatloaf With Cheese
Ingredients: 1 lb Grnd beef; 1/2 Tbsp. Pepper; 3/4 c. Cheddar cheese, cubed; 1/2 Tbsp. Celery seed; 1/2 x Onion, minced; 1/4 Tbsp. Paprika; 1/2 x Bell pepper, minced; 1/2 c. Lowfat milk; 1 x Egg, beaten; 1/2 c. Bread crumbs, dry; 1 Tbsp. Salt

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.67 view details

1 lb Grnd beef
1/2 Tbsp. Pepper
3/4 c. Cheddar cheese, cubed
1/2 Tbsp. Celery seed
1/2 x Onion, minced
1/4 Tbsp. Paprika
1/2 x Bell pepper, minced
1/2 c. Lowfat milk
1 x Egg, beaten
1/2 c. Bread crumbs, dry
1 Tbsp. Salt

Directions

OVEN TEMP: 350 DEGREES MIX ALL INGREDIENTS TOGETHER. PLACE IN LOAF PAN.
BAKE FOR 1 HOUR 15 Minutes.*I LIKE To create THIS IN A BALL AND PLACE IT ON A RACK TO COOK, SO Which MOST OF THE FAT DRIPS AWAY FROM THE MEAT. THIS MEAT LOAF MAKES GREAT SANDWICHES AND IS FLAVORFUL WHEN Cool.

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 8 servings
Calories 227
Calories from Fat 134	59%
Total Fat 14.99g	19%
Saturated Fat 6.84g	27%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 1046mg	44%
Potassium 231mg	7%
Total Carbs 7.23g	2%
Dietary Fiber 0.7g	2%
Sugars 1.75g	1%
Protein 15.31g	24%

Barb's Meatloaf With Cheese Recipe

Ingredients