Bangkok Noodle Salad Recipe

• 4 ounce cappellini or possibly other thin pasta
• 4 x green onion, whites only, sliced thinly
• 1/2 c. carrots, thinly sliced or possibly julienned
• 1/2 c. cucumber, cut into thin strips
• 1 c. cooked chicken, cut into thin strips
• 1/2 c. cilantro, minced minced peanuts to garnish
• 1/4 c. peanut butter, chunky style
• 2 Tbsp. soy sauce
• 1 tsp dijon mustard
• 1/4 tsp red pepper flakes
• 2 Tbsp. rice wine vinegar
• 2 tsp sesame oil

Directions