This is a print preview of "Banana Split Dessert" recipe.

Banana Split Dessert Recipe
by CookEatShare Cookbook

Banana Split Dessert

Delicious and so easy!

Rating: 0/5
Avg. 0/5 0 votes
  United States American
  Servings: 12

Ingredients

  • 1/2 c. butter, melted
  • 2 c. graham cracker crumbs
  • 2 Large eggs
  • 2 c. sifted powdered sugar
  • 3/4 c. butter, softened
  • 1 teaspoon vanilla
  • 1 (20 ounce.) can crushed pineapple, well liquid removed
  • 4 medium bananas, sliced (about 3 c.)
  • 1 (9 ounce.) carton frzn whipped dessert topping, thawed
  • 1/2 c. coarsely minced pecans
  • 1 (4 ounce.) jar maraschino cherries, liquid removed (1/3 c.)

Directions

  1. Combine melted butter and cracker crumbs.
  2. Pat in bottom of 13 x 9 x 2 inch pan.
  3. Beat Large eggs on high speed of electric mixer until light, about 4 min.
  4. Add in powdered sugar, softened butter, and vanilla. Beat 5 min. Spread over crumbs. Refrigerate 30 min.
  5. Spread pineapple over creamed mix.
  6. Arrange bananas over pineapple. Cover with whipped topping, pecans, and cherries.