Banana Sour Cream Bread Recipe

Name: Banana Sour Cream Bread
Ingredients: 3 extra ripe bananas, peeled; 1 c. sugar; 1 c. butter, softened; 1 egg; 1 c. dairy lowfat sour cream; 2 teaspoon grated lemon peel; 3 1/2 c. flour; 4 teaspoon baking pwdr; 1 teaspoon grnd cinnamon; 1/4 teaspoon salt; 1/4 teaspoon grnd allspice; 1 1/2 c. raisins

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.67 view details

3 extra ripe bananas, peeled
1 c. sugar
1 c. butter, softened
1 egg
1 c. dairy lowfat sour cream
2 teaspoon grated lemon peel
3 1/2 c. flour
4 teaspoon baking pwdr
1 teaspoon grnd cinnamon
1/4 teaspoon salt
1/4 teaspoon grnd allspice
1 1/2 c. raisins

Directions

Puree bananas in blender (1 1/2 c.) cream sugar and butter till light and fluffy. Beat in egg, lowfat sour cream, lemon peel and bananas. Combine dry ingredients. Stir in raisins. Beat banana mix.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 12 servings
Calories 454
Calories from Fat 176	39%
Total Fat 20.01g	25%
Saturated Fat 12.13g	49%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 601mg	25%
Potassium 300mg	9%
Total Carbs 65.98g	18%
Dietary Fiber 2.4g	8%
Sugars 32.0g	21%
Protein 5.64g	9%

Banana Sour Cream Bread Recipe

Ingredients