Banana Slush Recipe

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0 votes | 1684 views
Servings: 12

Ingredients

Cost per serving $0.18 view details

Directions

  1. In large saucepan, combine sugar and water, Bring to a boil; boil 5 min. Cold.
  2. In large non-metal container, combine mashed bananas, juices and sugar mizture; mix well and freeze.
  3. Two hrs before serving, remove frzn mix from freezer; let stand at room temperature.
  4. Just before serving, stir lemon lime beverge into slushy fruit mix. Serve immediately.
  5. Makes 20 (1/2 c.) servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 12 servings
Calories 236  
Calories from Fat 2 1%
Total Fat 0.21g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 392mg 11%
Total Carbs 59.45g 16%
Dietary Fiber 0.9g 3%
Sugars 55.18g 37%
Protein 1.29g 2%
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