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Banana Jam (Jamaican) Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Mix all ingredients together. Bake in warm oven for 1 hour. Allow to cold. Use as desired.
  2. Zosha's note: This appears to be used as a refrigerator jam, I do not see why you couldn't process in a boiling water bath. Unfortunately, no yeild is listed. I would put the almond extract in last after the cooking process.

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