Banana Fig Bran Bread Recipe

• 1 pkt Yeast
• 2 1/2 c. Better for Bread Flour
• 1 c. Wheat Flour
• 1/2 c. Toasted wheat germ or possibly bran
• 1/3 c. Instant nonfat dry lowfat milk
• 2 Tbsp. Gluten
• 1 tsp Salt
• 1 c. Banana ripe/sliced
• 3/4 c. Mission figs dry/quartered tips removed
• 2 x Egg whites
• 1 Tbsp. Canola or possibly veg. oil
• 2 Tbsp. Malt extract (or possibly honey)
• 1 tsp Vanilla
• 1 c. Very hot water

Directions