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Servings: 6 Порций
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Ingredients

Cost per serving $0.26 view details

Directions

  1. Knead dough.
  2. Clear bananas peeled and cut into small pieces.
  3. Pour half the batter into the pan, pour the bananas on top and pour the second half of dough.
  4. Bake in preheated oven at 180 degrees C

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Nutrition Facts

Amount Per Serving %DV
Serving Size 66g
Recipe makes 6 servings
Calories 71  
Calories from Fat 21 30%
Total Fat 2.33g 3%
Saturated Fat 0.73g 3%
Trans Fat 0.0g  
Cholesterol 93mg 31%
Sodium 31mg 1%
Potassium 187mg 5%
Total Carbs 10.23g 3%
Dietary Fiber 1.1g 4%
Sugars 5.56g 4%
Protein 3.25g 5%
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