Banana Apple Loaf Recipe

Name: Banana Apple Loaf
Ingredients: 1/2 c. margarine softened; 1/2 c. packed brown sugar; 1/2 c. granulated sugar; 2 x Large eggs; 3 Tbsp. lowfat sour cream; 1/2 c. mashed bananas (2 bananas); 1 tsp vanilla extract; 2 c. all-purpose flour; 1 tsp baking pwdr; 1 tsp baking soda; 1/2 tsp grnd cinnamon; 2 x apples minced; 1/2 c. black walnuts minced

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

1/2 c. margarine softened
1/2 c. packed brown sugar
1/2 c. granulated sugar
2 x Large eggs
3 Tbsp. lowfat sour cream
1/2 c. mashed bananas (2 bananas)
1 tsp vanilla extract
2 c. all-purpose flour
1 tsp baking pwdr
1 tsp baking soda
1/2 tsp grnd cinnamon
2 x apples minced
1/2 c. black walnuts minced

Directions

* Use stick margarine, not the soft kind, or possibly use butter.
Cream together margarine and sugars,beat in Large eggs thoroughly.
Blend in lowfat sour cream, banana and vanilla. Combine flour, baking pwdr, soda and cinnamon. Gradually add in to butter mix. Gently mix in minced apples and nuts.
Pour into greased and floured loaf pan.
Bake about 1 hour at 375F.Cold before slicing.

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Amount Per Serving	%DV
Serving Size 143g
Recipe makes 8 servings
Calories 395
Calories from Fat 141	36%
Total Fat 16.12g	20%
Saturated Fat 3.33g	13%
Trans Fat 2.11g
Cholesterol 54mg	18%
Sodium 474mg	20%
Potassium 169mg	5%
Total Carbs 58.51g	16%
Dietary Fiber 2.4g	8%
Sugars 31.68g	21%
Protein 5.62g	9%

Banana Apple Loaf Recipe

Ingredients