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Ingredients
- 3 ripe bananas
- 1 apple, diced
- ¼ cup raisins
- ½ cup oats
- ½ cup white sugar
- ¼ cup brown sugar
- 1 egg
- 4 tablespoons canola oil
- 1½ cups self-rising flour
- Cinnamon Icing Drizzle:
- ½ cup confectioner's sugar
- 2 teaspoons whole milk
- Dash of cinnamon
Directions
- Preheat over to 350 degrees F.
- Butter a loaf pan.
- In a medium glass bowl, combine fruit and oats and toss. Set aside.
- In the bowl of your stand mixer, beat sugars, egg, and oil until smooth.
- Add the fruit and beat on low speed until everything is well incorporated. Add the flour a ¼ cup at a time.
- Pour batter into the loaf pan and bake for about 30-40 minutes or until golden brown and the cake tester comes clean.
- Leave the loaf in the pan to cool on a wire rack.
- In a small bowl, whisk ingredients for cinnamon icing. Drizzle over cooled loaf and let set for about 10 minutes.
- Serve with a cup of coffee or tea.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 12 servings | |
| Calories 231 | |
| Calories from Fat 51 | 22% |
| Total Fat 5.77g | 7% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.02g | |
| Cholesterol 16mg | 5% |
| Sodium 206mg | 9% |
| Potassium 168mg | 5% |
| Total Carbs 42.74g | 11% |
| Dietary Fiber 2.1g | 7% |
| Sugars 23.54g | 16% |
| Protein 3.49g | 6% |
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