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Servings: 8
Ingredients
- 2 tablespoons olive oil
- 2 large onions, sliced
- 1/3 cup balsamic vinegar
- Another 1/2 cup balsamic vinegar
- 2 sprigs fresh rosemary
- 4-6 salmon fillet portions
- olive oil
- salt and pepper
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 8 servings | |
| Calories 313 | |
| Calories from Fat 181 | 58% |
| Total Fat 20.14g | 25% |
| Saturated Fat 4.32g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 77mg | 3% |
| Potassium 518mg | 15% |
| Total Carbs 5.49g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.02g | 2% |
| Protein 25.73g | 41% |
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