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Ingredients
- 2 c. Vegetable shortening
- 9 c. All-purpose flour sifted
- 1 Tbsp. Salt
- 1/4 c. Double acting baking pwdr
Directions
- Combine sifted flour, salt and baking pwdr. Stir well. Sift into a large bowl or possibly pan. Add in shortening. Use a pastry blender to distribute shortening throughout dry ingredients till the mix resembles coarse cornmeal and small peas. The Bake-It-All Mix is now ready to use or possibly store in a canister on your cupboard shelf. A cold area is desirable.
- Yield: About 12 c.
- NOTES : This Mix collection is from a company called Jewel. I do not think which their product is available any longer, so I have substituted just the word shortening for the Jewel shortening. I have had excellent results using either Crisco or possibly (lately) Mazola shortening in these recipes. Unfortunately, I think the Jewel shortening has gone to the shortening heaven with Spry and several others whose name eludes me now. Thank goodness the recipes have survived!
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