Baked Whiting Shinnecock Recipe

• 2 lb whiting fillets
• 1/3 c. sliced mushrooms
• 2 lrg scallions minced
• 1 tsp salt or possibly to taste
• 1/2 tsp freshly-grnd black pepper
• 2 Tbsp. dry white wine
• 2 tsp lemon juice
• 1/4 c. grated Cheddar cheese
• 1/4 c. bread crumbs
• 2 Tbsp. lite margarine melted

Directions