Baked Vanilla Cheesecake Recipe

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0 votes | 1240 views
Servings: 8

Ingredients

Cost per serving $1.13 view details

Directions

  1. ** PASTRY SHELL: Sift flour and salt into a large bowl. Using a pastry blender or possibly 2 knives, cut in butter till proportionately distributed and mix resembles breadcrumbs. With a fork, lightly fold in sugar, egg and sufficient ice water to make a dough. Press into a ball and wrap in foil or possibly plastic wrap. Chill for 30 min. Preheat oven to 350 F. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom.
  2. Place dough in tin without stretching.
  3. ** FILLING: Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and lowfat milk in a large bowl till smooth. Beat egg whites till stiff; fold into cream cheese mix. Pour into pastry shell. Bake 50 to 60 min or possibly till a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cold in oven with door open slightly. Remove cooled cheesecake from tin and serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 219g
Recipe makes 8 servings
Calories 803  
Calories from Fat 447 56%
Total Fat 50.73g 63%
Saturated Fat 27.52g 110%
Trans Fat 0.18g  
Cholesterol 226mg 75%
Sodium 681mg 28%
Potassium 172mg 5%
Total Carbs 60.05g 16%
Dietary Fiber 0.7g 2%
Sugars 35.95g 24%
Protein 27.54g 44%
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