Baked Tomato Egg Cake 烤番茄蛋饼 Recipe

This easy and simple delicious baked tomato egg cake is great for breakfast to start your day or as a light meal treat. It’s very tasty with the combination of bacon, onion and mozzarella cheese.   The tomatoes give a moist texture in the baked egg.  For a healthier choice, add in some baby spinach or basil leaves in the baked tomato egg Yummy!  Print Baked Tomato Egg Cake Votes: 0 Rating: 0 You: Rate this recipe! Prep Time 15 minutes Cook Time 35 minutes Servings serves 1 - 2 persons MetricUS Imperial Ingredients 2 slices bacon cut to strips, about 55g1 small onion shredded120 g grape tomatoes cut into half, about 14-15 pieces2 large eggs lightly beaten40 g mozzarella cheese shredded 2 tbsp butter about 10g Prep Time 15…