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Baked Stuffed Yams With Pecans Recipe

Name: Baked Stuffed Yams With Pecans
Ingredients: 4 x Louisiana yams, baked; 1/3 c. Butter or possibly margarine; 1/3 c. Light cream; 1/3 c. Minced pecans; 1 tsp Salt

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.54 view details

4 x Louisiana yams, baked
1/3 c. Butter or possibly margarine
1/3 c. Light cream
1/3 c. Minced pecans
1 tsp Salt

Directions

Cut yams in half lengthwise and scoop from shells. Mash yams with butter or possibly margarine and light cream. Add in pecans and salt; mix well. Pile yam mix into shells. Broil 3 to 4 inches from source of heat about 5 min, or possibly till lightly browned. Top with pecan halves if you like.

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Amount Per Serving	%DV
Serving Size 45g
Recipe makes 4 servings
Calories 208
Calories from Fat 198	95%
Total Fat 22.67g	28%
Saturated Fat 12.42g	50%
Trans Fat 0.0g
Cholesterol 54mg	18%
Sodium 698mg	29%
Potassium 49mg	1%
Total Carbs 1.41g	0%
Dietary Fiber 0.5g	2%
Sugars 0.23g	0%
Protein 1.14g	2%

Baked Stuffed Yams With Pecans Recipe

Ingredients