Baked Striped Bass With Rice Stuffing Recipe

Name: Baked Striped Bass With Rice Stuffing
Ingredients: 1 x Cleaned striped bass (2 1/2 Lb); 1 tsp Salt; 1/2 tsp Pepper RICE STUFFING; 1 tsp Paprika; 4 tsp Chopped parsley; 1 Tbsp. Lemon juice; 2 tsp Liquid removed capers; 6 Tbsp. Melted maragrine

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.24 view details

1 x Cleaned striped bass (2 1/2 Lb)
1 tsp Salt
1/2 tsp Pepper RICE STUFFING
1 tsp Paprika
4 tsp Chopped parsley
1 Tbsp. Lemon juice
2 tsp Liquid removed capers
6 Tbsp. Melted maragrine

Directions

Wash & dry fish; split & clean cavity. Season inside & out with salt & pepper. Stuff loosely with Rice Stuffing; close with skewers or possibly string. Place stuffed fish on baking pan; dust outside with paprika.
Bake in 425 oven 30-40 min. While fish bakes, blend parsley, lemon juice, capers & margarine; divide into 4 parts & serve in small c. with fish, or possibly spread on each individual portion at serving time.

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Amount Per Recipe	%DV
Recipe Size 192g
Calories 167
Calories from Fat 36	22%
Total Fat 4.06g	5%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 127mg	42%
Sodium 2609mg	109%
Potassium 504mg	14%
Total Carbs 3.07g	1%
Dietary Fiber 1.2g	4%
Sugars 0.65g	0%
Protein 28.83g	46%

Baked Striped Bass With Rice Stuffing Recipe

Ingredients