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Baked Squash Recipe

Name: Baked Squash
Ingredients: 3 lb Yellow summer squash; 1/2 c. Minced onion; 1/2 c. Cracker meal or possibly bread crumbs; 2 x Large eggs; 1 stk butter; 1 Tbsp. Sugar; 1 tsp Salt; 1/2 tsp Black pepper

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.84 view details

3 lb Yellow summer squash
1/2 c. Minced onion
1/2 c. Cracker meal or possibly bread crumbs
2 x Large eggs
1 stk butter
1 Tbsp. Sugar
1 tsp Salt
1/2 tsp Black pepper

Directions

Wash & cut up squash. Boil till tender. Drain thoroughly & mash. Add in all ingredients except 1/2 of butter to squash. Heat remaining butter. Pour squash mix into baking dish & spread melted butter over top & sprinkle with cracker meal or possibly bread crumbs. Bake at 375 for about 1 hour or possibly till brown on top.

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Amount Per Serving	%DV
Serving Size 206g
Recipe makes 8 servings
Calories 182
Calories from Fat 115	63%
Total Fat 13.11g	16%
Saturated Fat 7.73g	31%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 395mg	16%
Potassium 466mg	13%
Total Carbs 13.83g	4%
Dietary Fiber 2.2g	7%
Sugars 5.64g	4%
Protein 4.41g	7%

Baked Squash Recipe

Ingredients