Baked Spaghetti Recipe

• 1 c. onion, minced
• 1 c. green pepper, minced
• 1 Tbsp. butter or possibly margarine
• 1 x 28 oz ca tomatoes with liquid cut up
• 1 x 4 ounces can mushroom stems and pcs liquid removed
• 2 tsp dry oregano
• 1 lb grnd beef, cooked, liquid removed
• 12 ounce spaghetti, cooked, liquid removed
• 2 c. shredded cheddar cheese (8-ounce)
• 10 3/4 can condensed cream of mushroom soup, undiluted
• 1/4 c. water
• 1/4 c. grated parmesan cheese

Directions