The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Santa Fe Grits

Baked Santa Fe Grits Recipe

Name: Baked Santa Fe Grits
Ingredients: 3 ounce pimientos sliced; 1 2/3 c. boiling water; 1/2 c. grits; 1/4 tsp salt; 1 c. grated Monterey Jack cheese; 2 Tbsp. minced green chili peppers; 2 x Large eggs

by Global Cookbook

Add a photo

click to rate

0 votes | 1296 views

0 reviews | 0 comments

Servings: 5

Ingredients

Cost per serving $0.34 view details

3 ounce pimientos sliced
1 2/3 c. boiling water
1/2 c. grits
1/4 tsp salt
1 c. grated Monterey Jack cheese
2 Tbsp. minced green chili peppers
2 x Large eggs

Directions

Grease 6 custard baking c. and place sliced pimientos in the bottom, forming an "X".
Combine boiling water, grits, and salt. Microwave on High for 4 min, stirring once. Stir in grated Monterey Jack cheese, minced green chili peppers, and Large eggs; beat well.
Pour into the prepared c.. Microwave on Medium for 8 min, turning once. Let stand for 2 min before unmolding, pimiento-side up.
This recipe yields 5 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 157g
Recipe makes 5 servings
Calories 235
Calories from Fat 129	55%
Total Fat 14.31g	18%
Saturated Fat 8.29g	33%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 525mg	22%
Potassium 98mg	3%
Total Carbs 13.18g	4%
Dietary Fiber 0.3g	1%
Sugars 0.47g	0%
Protein 13.17g	21%

Baked Santa Fe Grits Recipe

Ingredients