Baked Root Beer Beans... Recipe

click to rate
1 vote | 796 views
 

Ingredients

  • Baked Root Beer Beans - Pots and Pins, with help from Nibble Me This and Aunt Till
  • 1 lb. bacon, cut into 1-inch pieces and cooked until crisp
  • 1 large white onion, diced
  • 1/2 green pepper, diced
  • 1/2 red pepper, diced
  • 1 can (28 oz.) Bush's Original Baked Beans, drained, but not rinsed
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 can (15 oz.) white beans, drained and rinsed
  • 1 can (15 oz.) kidney beans, drained and rinsed
  • 1/4 cup ketchup
  • 1/4 cup brown sugar
  • 1 tablespoons Worcestershire sauce
  • 1 (12 oz.) bottle of Root Beer (I used Thomas Kemper brand)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon dry mustard
  • 1 to 2 tablespoons Root Beer Concentrate (depending on how strong you want the Root Beer flavor to be)

Toolbox

Add the recipe to which day?
« Today - Jun 06 »
Today - Jun 06
June 7 - 13
June 14 - 20
June 21 - 27
Please select a day
or Cancel
Loading... Adding to Planner
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment