Baked Potatoes With Hamburge Recipe

• 3 1/4 quart WATER, Hot
• 5 quart WATER & MUSHROOM LIQUID
• 12 1/2 lb BEEF Grnd FZ
• 3 1/4 lb CHEESE CHEDDER
• 1 quart Lowfat sour cream 12 Ounce
• 3/4 quart Lowfat milk, DRY NON-FAT L HEAT
• 3/4 tsp GARLIC DEHY GRA
• 55 lb POTATOES FRENCH FZ
• 2 2/3 lb MUSHROOMS 16 Ounce
• 1 2/3 lb ONIONS DRY
• 1/2 quart FLOUR GEN PURPOSE 10LB
• 1/2 Tbsp. PEPPER BLACK 1 LB CN
• 2 1/2 Tbsp. PAPRIKA Grnd
• 3 Tbsp. SALT TABLE 5LB

Directions