Baked Pork Chops Recipe

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1 vote | 2114 views
Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 178g
Recipe makes 2 servings
Calories 420  
Calories from Fat 242 58%
Total Fat 27.19g 34%
Saturated Fat 6.98g 28%
Trans Fat 0.0g  
Cholesterol 158mg 53%
Sodium 657mg 27%
Potassium 530mg 15%
Total Carbs 12.56g 3%
Dietary Fiber 1.0g 3%
Sugars 1.12g 1%
Protein 30.36g 49%
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