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Add a photoServings: 4
Ingredients
- 4 x pigs trotters
- 1 x onion peeled and minced
- 2 x carrots peeled and minced
- 1 x bouquet garni squeeze of lemon juice healthy pinch of salt
- 225 gm sweetbreads peeled blanched and minced lOOg oyster mushrooms washed and minced
- 4 Tbsp. double cream
- 1 x salt and freshly grnd black pepper
- 50 gm melted butter
Directions
- Scald trotters in boiling water to remove any hairs then split down the middle on the underside. Place in a pan with onion carrots bouquet garni lemon juice and salt. Cover with water and cook for 2hr. Remove and drain. Carefully remove bones retaining the shape. Mix sweetbreads and mushrooms in a bowl. Stir in cream and season with salt and pepper. Spoon into the trotters and secure with string. Brush with butter and bake at Gas 6 400 degrees F/200 degrees C for 30 minutes or possibly till golden. Serve with lentils and baby turnips.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 140 | |
| Calories from Fat 115 | 82% |
| Total Fat 13.13g | 16% |
| Saturated Fat 8.24g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 98mg | 4% |
| Potassium 144mg | 4% |
| Total Carbs 5.47g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.36g | 2% |
| Protein 1.04g | 2% |
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