Baked Pears And Figs With Elder Flower And Almond Custard Recipe

Name: Baked Pears And Figs With Elder Flower And Almond Custard
Ingredients: 4 sm Ripe pears; 4 x Fresh figs; 6 Tbsp. Elder flower cordial; 2 fl ounce apple juice; 1 Tbsp. Runny honey Freshly grated nutmeg; 4 ounce Grnd blanched almonds; 2 tsp Rosewater; 5 x Egg yolks; 1 pt Double cream Vanilla sugar to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $2.09 view details

4 sm Ripe pears
4 x Fresh figs
6 Tbsp. Elder flower cordial
2 fl ounce apple juice
1 Tbsp. Runny honey Freshly grated nutmeg
4 ounce Grnd blanched almonds
2 tsp Rosewater
5 x Egg yolks
1 pt Double cream Vanilla sugar to taste

Directions

In a bowl, place your grnd almonds and egg yolks and whisk well. In a saucepan, heat your cream to scalding point and pour over the egg mix. Whisk well.
Bring a saucepan a third full of water to the boil, and place your mixing bowl over the top. Keep the water at a simmer and whisk the custard till it thickens. This could take 10-15 min. Taste and add in sugar to your taste. Pour into little ramekins and chill. Grate over a little nutmeg and serve with the baked figs and pears.

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Amount Per Serving	%DV
Serving Size 226g
Recipe makes 4 servings
Calories 286
Calories from Fat 123	43%
Total Fat 14.68g	18%
Saturated Fat 1.15g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 10mg	0%
Potassium 484mg	14%
Total Carbs 37.49g	10%
Dietary Fiber 8.5g	28%
Sugars 24.0g	16%
Protein 7.11g	11%

Baked Pears And Figs With Elder Flower And Almond Custard Recipe

Ingredients