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Baked Liver With Apples Recipe

Name: Baked Liver With Apples
Ingredients: 1 lb Beef liver, sliced; 2 med Apples, minced; 1 med Onion, minced; 1 1/2 tsp Salt; 1/8 tsp Pepper; 6 slc Bacon, cut in pcs; 1/4 c. Water, or possibly beef bouillon

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.59 view details

1 lb Beef liver, sliced
2 med Apples, minced
1 med Onion, minced
1 1/2 tsp Salt
1/8 tsp Pepper
6 slc Bacon, cut in pcs
1/4 c. Water, or possibly beef bouillon

Directions

Place liver in greased shallow casserole. cover with apples, onion, salt, and pepper. Top with bacon pcs and add in liquid. Bake, covered, at 325 degrees for 1-1/2 hrs, removing cover during last 20 min of baking.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 270
Calories from Fat 143	53%
Total Fat 15.92g	20%
Saturated Fat 5.3g	21%
Trans Fat 0.13g
Cholesterol 228mg	76%
Sodium 877mg	37%
Potassium 380mg	11%
Total Carbs 12.24g	3%
Dietary Fiber 1.6g	5%
Sugars 6.37g	4%
Protein 19.08g	31%

Baked Liver With Apples Recipe

Ingredients