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Ingredients
- 1 7 pound ham
- Coca -Cola and Orange baste & gravy
- Ingredients:
- ¾ cup Orange juice
- ½ cup brown sugar
- ¼ maple syrup
- 12 oz. Coca -Cola
- Pinch of salt & pepper
- 3 Tbs butter melted
- 3 Tbs flour
Directions
- In a large cast iron fry pan, place the ham and score the rind in a diamond pattern.
- Combine all the ingredients in a pot and bring up to a boil, stirring constantly to keep the sugar from burning. Keep a close eye on pot as it may boil over as it nears boiling temperature, if it appears about to do that, remove from heat for a moment. Continue to cook on a slow boil and reduce sauce by about ½.
- Once reduced allow to cool and then pour over the ham. Place the ham in the preheated oven and bake according to package directions. Baste the ham every 10 -15 minutes until done.
- When done remove the ham to a cutting board and cover with foil. The sauce in the pan should be now reduced to about 1 cup, if it appears to be less add a little more orange juice.
- Place the pan with the juice onto the stove top burner and turn to high. Mix the flour with the melted butter stirring until you have a smooth paste roux. Spoon the roux into the sauce and whisk until it thickens. Strain through fine mesh sieve and serve on the side.
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