The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Baked Donuts

Baked Donuts Recipe

Name: Baked Donuts
Ingredients: 6 tbsp butter, at room temperature; 1/2 c. sugar; 1 egg; 1/2 teaspoon vanilla; 1 1/2 c. flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1/4 teaspoon nutmeg

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 909 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.28 view details

6 tbsp butter, at room temperature
1/2 c. sugar
1 egg
1/2 teaspoon vanilla
1 1/2 c. flour
1 1/2 teaspoon baking pwdr
1/2 teaspoon salt
1/4 teaspoon nutmeg

Directions

Preheat oven to 350Â°F.
Butter donut shaped baking pans generously and dust lightly with flour, tapping out any excess.
Add in flour mix to butter mix, 1/2 cup at a time, alternating with 1/2 cup lowfat milk.
Fill prepared baking pans 2/3 full.
Bake for about 1/2 hour at 350Â°F or possibly till donuts are done.
Remove immediately from pans, roll in melted butter, then in 1/2 cup confectioners' sugar and 1 tsp cinnamon.
Makes 1 dozen.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 71g
Recipe makes 6 servings
Calories 293
Calories from Fat 112	38%
Total Fat 12.74g	16%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 601mg	25%
Potassium 48mg	1%
Total Carbs 40.62g	11%
Dietary Fiber 0.8g	3%
Sugars 16.85g	11%
Protein 4.27g	7%

Baked Donuts Recipe

Ingredients