Baked Crab Rangoon Recipe

Chinese New Year or The Lunar New Year began this year on January 25th and marks the beginning of the Spring Festival in China and continues until February 8th … which is coming up next Saturday. So what better way to celebrate than with a Chinese food posts.  I thought I would start with Crab Crab Rangoon are deep fried wontons stuffed with a cream cheese, crab and scallion mixture. If you’ve never had them… you really need to try them. At one of my previous jobs we would order Chinese food for lunch sometimes and the local restaurant where we would place our order would send free Crab Rangoons with our order… we were positively addicted to Recently I came across a recipe at Kraft that baked them instead of deep frying them……